Just a little history for you: At the turn of the 20th century, Stone Hill Winery was the second-largest winery in the United States and the third-largest in the world; it produced 1,250,000 gallons in 1900. Its wine had won numerous awards in international fairs, including Vienna in 1873, Philadelphia in 1876, and St. Louis in 1904. Due to Prohibition, the winery was closed in 1920, along with virtually all others in the nation. During this time, the family earned money by using its wine cellars to grow mushrooms for sale until 1965. In 1965 the Held family made Stone Hill Winery the first in Missouri to be re-established. In 2008, wine production was 260,000 gallons. The Stone Hill winery is owned by the Held family, with the property passed down from generation to generation.
The 2024 Arkansas State Fair Food Guide.
3 weeks ago
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